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A New Beginning
The best in food and lifestyle books
For more than 25 years, Surrey has published award-winning writing on food, dining, nutrition, and entertaining. Explore its extensive backlist of varied titles, including both general cookbooks and specialized cookbooks addressing the needs of people with diabetes and celiac disease, as well as vegetarian, low-fat, and low-carb titles. Agate Surrey also offers cocktail guides, books on entertaining, and a breadth of other lifestyle-oriented titles.
Recent Titles
The Modern Mixologist
Contemporary Classic Cocktails
The definitive twenty-first century cocktail guide, with 60 great recipes for drinks new and old.
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The Gluten-Free Good Health Cookbook
The Delicious Way to Strengthen Your Immune System and Neutralize Inflammation
A breakthrough guide to strengthening the immune system, preventing disease, and losing weight by eating real food.
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The Seasons on Henry's Farm
A Year of Food and Life on an Organic Farm
This journal/memoir of a five-generation Illinois farming family takes readers from the soil to the supper table through 52 meditative, closely observed "seasons" on an organic farm.
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The Food Allergy Mama's Baking Book
Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family
Great allergen-free baking recipes perfect for the whole family, plus tricks and tips for families dealing with food allergies, featuring beautiful color photos throughout, written in a fresh, contemporary voice by a compelling new blogger/author.
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Sweetness
Delicious Baked Treats for Every Occasion
A fun but straight-up guide to making the most delicious sweets, treats, and confections you can imagine, for those occasions when you want the very best, either for yourself or to impress someone else.
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Gluten-Free Baking Classics for the Bread Machine
All-new brand extension of a very popular title in gluten-free marketplace--great, easy-to-use recipes that take full advantage of bread machine convenience for everyday bread baking, an especially flexible and cost-effective option for gluten-free homes
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Taste
A Life in Wine
Anthony Terlato's story is not the usual CEO narrative of climbing the corporate ladder, nor the usual winemaker's tale of pursuing perfection in a glass. Over his fifty-year career, he has revolutionized the way Americans think about and drink wine.
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1,001 Best Slow Cooker Recipes
The Only Slow-Cooker Cookbook You'll Ever Need
This new title showcases the ease, convenience, and versatility of slow cookers. The meal cooks by itself—no need to be tied to the kitchen. You'll find hundreds of fabulous recipes for appetizers, entrees, side dishes, breads, sandwiches, and desserts.
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Out and Proud in Chicago
An Overview of the City's Gay Community
Published as a companion to the WTTW TV public television documentary of the same name, a colorful illustrated guide to the history of the LGBT community in Chicago.
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Gluten-Free Baking Classics, Second Edition
Annalise Roberts shares her most wonderful creations with the celiac community. Her cakes and muffins are as light as those made with standard flour; her pie and tart shells are perfect; her breads are tender and delicious.
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The Parthenon Cookbook
Great Mediterranean Recipes from the Heart of Chicago's Greektown
This new cookbook is a wonderful introduction to Greek food, offering a selection of more than 50 of The Parthenon's popular recipes. Reliant on healthful staples such as fish, whole grains, and olive oil, Greek food is as tasty as it is good for you.
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1,001 Delicious Desserts for People with Diabetes, 2nd edition
If you are a person with diabetes, you know you have to be careful about what you eat. But healthful food doesn't have to be dull. A best-selling cookbook author and two expert nutritionist select the most delicious diabetes-safe desserts.
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Market-Fresh Mixology
The cocktail is back, and today's diners and drinkers are seeing a bold new integration of culinary art and cocktail culture. This beautiful title includes both innovative and time-tested cocktail recipes using fine spirits and fresh ingredients.
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Eat Out, Eat Right Third Edition
The Guide to Healthier Restaurant Eating
This landmark healthy dining guide is perfect for business travelers, families, vacationers, people on restricted diets, and everyone who enjoys eating out.
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Chicago Cooks
25 Years of Food History with Menus, Recipes, and Tips from Les Dames d'Escoffier Chicago
A culinary history of Chicago's past 25 years, complete with terrific recipes, from the female chefs and food professionals who make up Les Dames d'Escoffier's Chicago chapter.
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How's Your Drink?
Cocktails, Culture, and the Art of Drinking Well
Coming soon in paperback—one of the best and most entertaining books ever done on American cocktail culture and history—a perfect Father's Day gift item, from the Wall Street Journal column of the same name.
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1,001 Delicious Soups and Stews, Third Edition
From Elegant Classics to Hearty One-Pot Meals
A completely new and updated version of a perennial favorite—part of a comprehensive updating of Surrey's entire flagship 1,001 series—this third edition of 1,001 Delicious Soups and Stews will delight the palate and soothe the soul, no matter the season.
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1,001 Best Low-Fat Recipes
The quickest, easiest, fastest, healthiest, best low-fat recipe collection ever
Featuring updated dietary data for each dish, including nutritional exchanges, and simple, straightforward preparation instructions, these fast, fun recipes use readily available ingredients and require no special cooking skills or techniques.
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