We're thrilled to announce that two Agate cookbooks have been nominated for the 2014 International Association of Culinary Professionals Cookbook Awards. The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island by Viktorija Todorovska is nominated in the Culinary Travel category. Prep School: How to Improve Your Kitchen Skills and Cooking Techniques by James P. DeWan is nominated in the Compilations category.

The winners will be announced March 15th at the IACP's annual conference, taking place this year in Chicago. Congratulations to both authors!