Cart
Print
Comment
Tell a Friend
Share
Chicago Cooks PresskitChicago Cooks
25 Years of Food History with Menus, Recipes, and Tips from Les Dames d'Escoffier Chicago
Carol Mighton HaddixCarol Mighton Haddix is food editor of the Chicago Tribune, and a founding member of the Chicago chapter of Les Dames d'Escoffier.
| |||||||||||||||||||||||||||||
Return to the full description