Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. Whether you are new to the world of veganism or vegan baking, or have been baking this way for years, this book is an invaluable resource for home bakers (and their families) who loves sweets and treats.

These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they are vegan or not. But they fill a particular need for families concerned about avoiding animal products and maintaining a completely plant-based diet. Kelly Rudnicki is dedicated to bringing busy vegan moms the best baking recipes that are completely vegan. For these readers, recipes that really work--every single time, for every cook--are crucial. A failed recipe is enough to shake the confidence of any home baker. Someone who bakes vegan cannot afford these setbacks--they can't go out and buy a birthday cake at the grocery store if a recipe doesn't work. Until there are more options for vegans, baking at home is the smartest and tastiest option. The recipes use high quality ingredients that are affordable and widely available. All the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, cobblers...you name it.