The 101 series expands with an all-new, everything-you-need-to-know guide to making vegetarian meals. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Vegetarian 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities.
Scattered throughout are beautiful full-color photographs that enhance the book's utility and visual appeal. These practical, hands-on kitchen resources also look great on the kitchen bookshelf--and because their durable flexi-binding is sewn, they are extremely easy to keep open and lay flat on your kitchen counter while you're cooking from their pages. Every home cook can appreciate how a lie-flat binding makes a cookbook much easier to use!
Vegetarian 101 starts off with a detailed introduction that covers the basics of the book's topic and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.
Title Vegetarian 101
Subtitle Master Vegetarian Cooking with 101 Great Recipes
Edition First Edition
Edited by Perrin Davis
BISAC Subject Heading CKB000000 COOKING
Audience 01 General / trade
Title First Published 27 March 2012
Nb of pages CXLIV - 144 p.
GTIN13 (EAN13) 9781572841321
Reference no. 978-1-57284-132-1
Publication Date 27 March 2012
Main content page count 144
Front matter page count (Roman) 144
Dimensions 7.3 x 9.3 in.
Weight 15 oz.
List Price $19.95
Nb of pages
Reference no. 93284100245190
Publication Date 27 March 2021
List Price $9.99