Good Eating's Quick Breads provides a broad selection of easy and enjoyable recipes that are made with a leavening agent like baking powder or soda (instead of yeast) to permit immediate baking.
An engaging and helpful introduction to baking quick breads precedes recipes that cover everything from scones, muffins, and pancakes to biscuits, savory loaves, and sweet loaves baked with fruits, nuts, and spices. For those who rarely bake, or even for those who regularly do and are looking for something new, quick breads are perfect recipes that can be prepared for any occasion with guaranteed success.
Compiled from recipes kitchen-tested by the Chicago Tribune's award-winning food writers, Good Eating's Quick Breads is a terrific addition to any home cook's library. Filled with full-color photographs, helpful hints, and interesting back-stories, this book is a wonderful, straightforward way to add a unique twist to any chef's repertoire.
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Title Good Eating's Quick Breads
Subtitle A Collection of Convenient and Unique Recipes for Muffins, Scones, Loaves, and More
Author Chicago Tribune Staff
BISAC Subject Heading CKB004000 COOKING / Methods / Baking
CKB009000 COOKING / Courses & Dishes / Bread
Audience 01 General / trade
Title First Published 26 September 2012
Nb of pages
GTIN13 (EAN13) 9781572844322
Reference no. 978-1-57284-432-2
Publication Date 26 September 2012
List Price $4.99
FREE download of Good Eating's Quick Breads ( pdf 1.11 MB )
Quick Breads presskit ( doc 33 KB )