For over a decade, the Chicago Tribune has run its annual Holiday Cookie Contest, asking readers to submit recipes that are both unique and meaningful to them. Each recipe is accompanied by a brief description or story explaining why the cookie is special to the reader and their family. The Chicago Tribune carefully considers these essays, selects the finalists, and then publishes winning recipes.
Good Eating's Holiday Cookies is a comprehensive collection of the best holiday cookies as curated from over a decade's worth of reader submissions to the Chicago Tribune. These delicious recipes represent an eclectic mix of traditional and modern recipes from diverse cultural background and skill levels.
Complete with full-color photography and helpful baking tips, this book brings the friendly, distinctive tone of the Chicago Tribune home for the holidays. From cookie classics to twists on old standards, such as Tropical Nuevo Latino Cookies, Dorie's Dark and Stormies, and Grandma Grump's Peanut Butter Drizzles, Good Eating's Holiday Cookies provides the home baker with a plethora of possibilities for any holiday party.
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Title Good Eating's Holiday Cookies
Subtitle Delicious Family Recipes for Cookies, Bars, Brownies, and More
Author Chicago Tribune Staff
BISAC Subject Heading CKB042000 COOKING / Holiday
CKB021000 COOKING / Courses & Dishes / Cookies
Audience 01 General / trade
Title First Published 07 November 2012
Nb of pages
GTIN13 (EAN13) 9781572844377
Reference no. 978-1-57284-437-7
Publication Date 07 November 2012
List Price $4.99