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Market-Fresh Mixology With Mary Barranco
Hardcover - $17.95 $10.77 Save $7.18 (40%)
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Adobe PDF - $9.99
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The cocktail is back, and today's diners and drinkers are seeing a bold new integration of culinary art and cocktail culture. Market Fresh Mixology shows you how to integrate terrific fresh ingredients from your farmers market, pantry, or garden in order to mix cocktails at a whole new level. Its simple, clean, and contemporary approach to the cocktail classics introduces a totally new dimension to the idea of seasonal cocktails, with mix recipes appropriate for any time of year.

Market Fresh Mixology includes both innovative and time-tested cocktail recipes using fine spirits and fresh ingredients. Hot Day? Snowbound? Blustery Night? For whatever weather, season, or occasion, Market-Fresh Mixology offers a cocktail recipe — from the refreshing summer Mojito to the cozy Hot Buttered Rum — that's as easy to follow as it is delicious, including suggestions on enhancing a sweet or savory cocktails with seasonal fruits, herbs, and other market-fresh ingredients.

As practical and enjoyable, this book includes beautiful full-color photography, useful tips on cocktail-mixing technique, garnishes, glassware, and bar tools, as well as entertaining popular cocktail lore surrounding the classics.

Creating a wide range of cocktails for all tastes and seasons, award-winning Master Mixologist Bridget Albert, will help you "raise the bar" when it comes to fresh and delicious drinks you can prepare at home. Her unique cocktails are inspired and inspiring, and infused by her passion for the pure and simple.

Details

Publisher Surrey
Format Hardcover
ISBN-10 1572840951
ISBN-13 978-1-57284-095-9
Publication Date Jun 2008
Nb of pages 120
Illustration type Photographs
Dimensions 6 x 8 in.

Format Adobe PDF
ISBN-10 1-57284-642-9
ISBN-13 978-1-57284-642-5
Nb of pages 122

Original Publication 2008

Additional Materials

(pdf 169 KB)


Reviews



Related News


"Attention, home entertainers. Farmers markets are open and ready to be harvested! Now more than ever, people are dazzling their
...more


Bridget Albert for Chicago Sun-Times
-Bridget Albert, June 24, 2009

Batali/Abou-Ganim vs. Gadsby/Albert
While the Chefs compete to outdo each other with their succulent variations, the Mixologists must prepare five drinks to go with each dish that also highlight the secret ingredient.

Watch Albert on Iron Chef America from Food Network

Read about Bridget Albert and her award-winning drink, the "1862", in North Shore Magazine.

"Martini Grand Prix: A Chicago-area bartender mixes it up in turn." by Terry Sullivan