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The cocktail is back, and today's diners and drinkers are seeing a bold new integration of culinary art and cocktail culture. Market Fresh Mixology shows you how to integrate terrific fresh ingredients from your farmers market, pantry, or garden in order to mix cocktails at a whole new level. Its simple, clean, and contemporary approach to the cocktail classics introduces a totally new dimension to the idea of seasonal cocktails, with mix recipes appropriate for any time of year.
Details
Publisher
Surrey
Format
Hardcover
ISBN-10
1572840951
ISBN-13
978-1-57284-095-9
Publication Date
Jun 2008
Nb of pages
120
Illustration type
Photographs
Dimensions 6 x 8 in.
Format
Adobe PDF
ISBN-10
1-57284-642-9
ISBN-13
978-1-57284-642-5
Nb of pages
122
Original Publication
2008
Additional Materials(pdf 169 KB)ReviewsRelated News
"Attention, home entertainers. Farmers markets are open and ready to be harvested! Now more than ever, people are dazzling their ...more
Bridget Albert for Chicago Sun-Times -Bridget Albert, June 24, 2009
Batali/Abou-Ganim vs. Gadsby/Albert While the Chefs compete to outdo each other with their succulent variations, the Mixologists must prepare five drinks to go with each dish that also highlight the secret ingredient. Watch Albert on Iron Chef America from Food Network
Read about Bridget Albert and her award-winning drink, the "1862", in North Shore Magazine.
"Martini Grand Prix: A Chicago-area bartender mixes it up in turn." by Terry Sullivan |