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The Modern Mixologist
Contemporary Classic Cocktails
Hardcover - $35.00 $21.00 Save $14.00 (40%)
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Adobe PDF - $12.99
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"Cheers to a triumph."

Dale DeGroff, the "King of Cocktails"

Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century for the benefit of new generations.

Now, in The Modern Mixologist, Abou-Ganim has created the new standard in cocktail books--a must-have guide to home mixology, featuring 60 terrific recipes in a beautiful, coffee-table-suitable format. Featuring gorgeous full-color photography throughout by the award-winning Tim Turner, this book instantly becomes the most beautiful, comprehensive guide to creating cocktails available anywhere.

Details

Format Hardcover
ISBN-10 1-57284-107-9
ISBN-13 978-1-57284-107-9
Publication Date Mar 2010
Dimensions 9 x 10 in.

Format Adobe PDF
ISBN-10 1-57284-661-5
ISBN-13 978-1-57284-661-6
Nb of pages 200

Reviews

Press Reviews

Liquor.com
Mar 24, 2010
"The volume also includes a well-edited selection of 60 drinks. 'I didn't want to rehash 1,000 recipes,' he says. He did include his all-time favorite cocktail, the Negroni, and his twist on the classic."

About.com: Cocktails
Apr 1, 2010
"It is a challenge to produce a cocktail book that is unlike all of the others on the market and it is a task that I believe Tony Abou-Ganim has successfully accomplished in his first book, The Modern Mixologist: Contemporary Classic Cocktails."
- Colleen Graham

Dishing with Kathy Casey
Mar 4, 2010
"Whether you're a mixology aficionado or merely curious about the cocktail craze, Tony's drinks will dazzle your palate and impress your friends."
- Kathy Casey



Related News



ARTICLE: "Eight Tips for Improving Your Cocktail IQ"
-Adam Klappholz, Vanity Fair May 14, 2010





PODCAST: The Restaurant Guys interview Tony
-The Restaurant Guys Radio Apr 21, 2010



Q&A with Tony Abou-Ganim
-Imbibe magazine Feb 23, 2010