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Diabetes Snacks, Treats, and Easy Eats, 2nd edition
130 Recipes You'll Make Again and Again
Paperback - $14.95 $9.71 Save $5.24 (35%)
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Adobe PDF - $6.99
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Following on the success of 1,001 Delicious Recipes for People with Diabetes, the editors have compiled favorite recipes for snacks, appetizers, side dishes, cakes, pies, cookies even ice cream that are low in fat, carbs, and sodium, created especially for people with diabetes. Easy to make, most dishes take less than 20 minutes to prepare and use fewer than four ingredients plus condiments. In addition, this user-friendly cookbook also has suggestions for stocking the pantry and recipes that children will enjoy.

Details

Edition 2
Publisher Surrey
Format Paperback
ISBN-10 1-57284-108-7
ISBN-13 978-1-57284-108-6
Publication Date Sep 2003
Nb of pages 150
Dimensions 6 x 9 in.

Format Adobe PDF
ISBN-10 1-57284-665-8
ISBN-13 978-1-57284-665-4
Nb of pages 162

Summary


CHAPTERS:

SNACKS
STARTERS
SALADS
SOUPS AND STEWS
MAIN DISHES
BEEF & PORK
CHICKEN & TURKEY
SEAFOOD
PIZZA, PASTA, and SIDES
SAUCES
BAKED GOODS
DESSERTS


SYMBOLS KEY:
Low Fat (3 grams or less of fat per serving)
Low Sodium ((140 mg or less of sodium per serving)
Low Carbohydrate (15 grams or less of carbohydrate per serving)
High Fiber (5 grams or more of fiber per serving)