Good Eating's Classic Home Recipes offers a comprehensive collection of side dishes, meals, and desserts that were compiled from over 25 years of food reporting by the Chicago Tribune. It includes many heirloom family recipes submitted directly by Tribune readers, from comforting classics and gourmet twists on popular recipes, to culturally unique dishes as diverse as Chicago itself.
With helpful recipe introductions and tips from food editors, Good Eating's Classic Home Recipes is perfect for anyone searching for old favorites and new standards alike. This book features a rich array of breakfast and brunch dishes, soups and salads, pastas, poultry, beef, breads, as well as cakes and pies—plenty of choices for any home cook looking for inspiration in the kitchen. Sweet and savory options for every meal makes Good Eating's Classic Home Recipes a must-have resource for holiday cooking, and dishes such as "Cheesy Grits" or "Slow-Cooker Beef and Guinness Stew" are perfect to be shared with family and friends for holidays, parties, and gatherings of any kind.
Note to ebook readers: Upon purchase, you will be redirected to a download page to receive your ebook. Please refer to our Ebook FAQ to see an example, and for additional troubleshooting tips.
[The above book is offered in epub format, which is compatible with Apple products, the Nook, and most non-Kindle readers. The epub can also be read on your computer via Adobe Digital Editions, available for free here. If you would like an alternative format of the book (PDF or MOBI for Kindle), please email us at email@example.com after completing your order.]
Title Good Eating's Classic Home Recipes
Subtitle Traditional comfort foods and heirloom family recipes for every occasion
Author Chicago Tribune Staff
BISAC Subject Heading CKB002000 COOKING / Regional & Ethnic / American
Audience 01 General / trade
Title First Published 10 September 2012
Nb of pages
GTIN13 (EAN13) 9781572844308
Reference no. 978-1-57284-430-8
List Price $4.99