Famous for delicious deep dish pizza, overflowing hot dogs, and hearty Italian beef, Chicago is also known by locals for its plenitude of unique neighborhood restaurants and its incredibly diverse food culture. Good Eating's Cheap Eats in Chicago is the first-ever collection of the best of these restaurants from both the city and the surrounding suburbs. Handpicked from the Chicago Tribune's popular Cheap Eats feature, this comprehensive collection is conveniently organized by neighborhood and filled with helpful tips on what to try and what to pass by.

Written in the friendly, distinctive tone of the award-winning staff of Chicago Tribune food writers, Good Eating's Cheap Eats in Chicago is perfect for the hardworking student, the budget-conscious traveler, and the city or suburban family seeking an inexpensive night out that doesn't compromise on taste. Affordable options in popular hotspots like Lincoln Park and the Loop are revealed, along with the best of diverse neighborhoods like Andersonville, Ukrainian Village, Bucktown, and Hyde Park. Even going beyond the city limits, this book explores the best low-cost suburban restaurants in towns like Downers Grove, Naperville, Evanston, and many others.

For delicious dining on a budget, Good Eating's Cheap Eats in Chicago is a handy, straightforward guide. Longtime locals and first-time visitors alike will benefit from this book, which celebrates the Chicago area for its affordable and eclectic range of cuisines, dining styles, and beautiful neighborhoods.