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Perfect for home cooks who love to entertain, Good Eating's Party Snacks and Appetizers is a collection of recipes that were hand-picked from 25 years' worth of award-winning Chicago Tribune food writing. Sophisticated yet fun, these recipes are easy to prepare and elegant in presentation. The snacks, appetizers, desserts, and cocktails featured in this book are terrific for any occasion, including book clubs, dinner parties, summer soirees, and more.

Born from the Chicago Tribune's own test kitchen, the recipes feature friendly introductions and conversational tips from experienced food editors. All the recipes are easy to find and logically organized under the following categories: dips and spreads, snacks, appetizers and small plates, savory tarts and pizzas, salads, breads, scones and muffins, cookies and bars, desserts, nonalcoholic drinks, and cocktails.

Good Eating's Party Snacks and Appetizers is a go-to resource every home cook should have in their repertoire, at the ready to add variety to any party or gathering. With quick and unique recipes like "Artichoke and Pesto Pizza" and "Apricot and Yogurt Parfait with Salted Pistachio Brittle," your guests will never want to leave.