Surrey Books > Forthcoming Titles
Provence Food and Wine
The Art of Living
A beautifully illustrated collection of delicious, simple, healthful, and easy-to-prepare recipes from the Provence region of southern France. Also includes helpful tips on wine pairings and resources for travelers to Provence.
The Soul of Spain
The first book to introduce authentic Spanish butchering and meat-curing recipes to the American market, combining recipes, techniques, and full-color photography in a beautiful and practical package.