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1,001 Best Low-Fat Recipes, 2nd Edition
The Quickest, Easiest, Tastiest, Healthiest, Best Low-Fat Recipe Collection Ever
Sue Spitler
A redesigned and reformatted version of a perennial favorite, 1,001 Best Low-Fat Recipes is the second edition of this all-encompassing cookbook from Agate Surrey's bestselling 1,001 series.
Passion for Pizza
A Journey Through Thick and Thin to Find the Pizza Elite
Craig Whitson, Tore Gjesteland
A cookbook featuring 50 recipes for pizzas, crusts, and unique topping combinations, as well as full-color history book, travel guide, and tribute to the people and places that made pizza one of our favorite foods the world over.
 
Vegan Indian Cooking
140 Simple and Healthy Vegan Recipes
Anupy Singla
140 Indian dishes that will appeal to both vegans and non-vegans alike.
1,001 Delicious Recipes for People with Diabetes,
Sue Spitler
A winning combination of the most recent diabetes recommendations and contemporary culinary tastes, this is the most complete collection of diabetes-friendly recipes available today
 
Power Vegan
Plant-Fueled Nutrition for Maximum Health and Fitness
Rea Frey
Power Vegan provides an achievable path to living a fit and healthy plant-based lifestyle by emphasizing balance and personalization.
Vodka Distilled
The Modern Mixologist on Vodka and Vodka Cocktails
Tony Abou-Ganim
The bestselling author of The Modern Mixologist is back with an in-depth tasting guide to 58 of the world's finest vodkas, featuring fascinating facts and beautiful photographs of the world's most consumed spirit.
 
Prep School
How to Improve Your Kitchen Skills and Cooking Techniques
James P. DeWan
A collection of articles from the Chicago Tribune column of the same name, Prep School is the ultimate tool on learning how to become a better cook and offers an array of helpful cooking techniques and advice for beginner and gourmet chefs alike.
The Sardinian Cookbook
The Cooking and Culture of a Mediterranean Island
Viktorija Todorovska
A mouth-watering collection of healthful recipes from Sardinia.
 
Market-Fresh Mixology
Cocktails for Every Season
Bridget Albert
Contemporary cocktail recipes and tips on serving fresh, seasonal drinks year round, from award-winning mixologist Bridget Albert.
The Puglian Cookbook
Bringing the Flavors of Puglia Home
Viktorija Todorovska
A beautifully illustrated collection of delicious, simple, healthful, and easy-to-prepare recipes from the Puglian region of southern Italy.
 
Charcutería
The Soul of Spain
Jeffrey Weiss
The first book to introduce authentic Spanish butchering and meat-curing recipes to the American market.
Provence Food and Wine
The Art of Living
François Millo, Viktorija Todorovska
A collection of delicious, healthful, and easy-to-prepare recipes from the Provence region of southern France.