Agate Publishing logo
Bolden Books : fiction, non-fiction Surrey home cookbooks lifestyles

Surrey Books > New Titles

   
1 2 >>>
    sort list by title | author | publication date


Plancha
150 Great Recipes for Spanish-Style Grilling
Liliane Otal
A terrific full-color guide to the traditional style of Spanish flat-slab grilling, with 150 great recipes.
Talk With Your Mouth Full
The Hearty Boys Cookbook
Steve McDonagh, Dan Smith
The paperback reissue of the popular cookbook by celebrated Chicago-based caterers and restaurateurs The Hearty Boys
 
1,001 Best Grilling Recipes
Delicious, Easy-to-Make Recipes from Around the World
Rick Browne
A virtual encyclopedia of grilling, featuring great recipes from around the globe.
Soup & Bread Cookbook
Building Community One Pot at a Time
Martha Bayne
A beautiful, craft-oriented recipe book/social history/call to action focused on the world's most popular food.
 
Chicago Spaces
Inspiring Interiors from the Editors of Chicago Home + Garden Magazine
Jan Parr
A lavish introduction to the best design and interior work coming out of Chicago and the midwest.
Slow Cooker 101
Master the Slow Cooker with 101 Great Recipes
Perrin Davis
One of the first titles in Surrey's 101 series, devoted to presenting readers with 101 great, tested recipes in a given category, featuring great kitchen and how-to tips, beautiful color photographs, and a clean, simple, contemporary design.
 
Vegan 101
Master Vegan Cooking with 101 Great Recipes
Kate DeVivo
One of the debut titles in Surrey's 101 series, devoted to presenting readers with 101 great, tested recipes in a given category, featuring great kitchen and how-to tips, beautiful color photographs, and a clean, simple, contemporary design.
Baking Basics and Beyond
Learn These Simple Techniques and Bake Like a Pro
Pat Sinclair
120 delectable recipes and the techniques you need—thoroughly and clearly explained—to bake like a professional, now with full-color photos throughout.
 
Good Eating's Best of the Best
Great Recipes of the Past Decade from the Chicago Tribune Test Kitchen
Carol Mighton Haddix
The very best recipes published in the Chicago Tribune's Good Eating section through the last decade, as voted by readers and the section's editors.
Vegan Indian Cooking
140 Simple and Healthy Vegan Recipes
Anupy Singla
140 Indian dishes that will appeal to both vegans and non-vegans alike.
 
Power Vegan
Plant-Fueled Nutrition for Maximum Health and Fitness
Rea Frey
Power Vegan provides an achievable path to living a fit and healthy plant-based lifestyle by emphasizing balance and personalization.
Vodka Distilled
The Modern Mixologist on Vodka and Vodka Cocktails
Tony Abou-Ganim
The bestselling author of The Modern Mixologist is back with an in-depth tasting guide to 58 of the world's finest vodkas, featuring fascinating facts and beautiful photographs of the world's most consumed spirit.
 
Prep School
How to Improve Your Kitchen Skills and Cooking Techniques
James P. DeWan
A collection of articles from the Chicago Tribune column of the same name, Prep School is the ultimate tool on learning how to become a better cook and offers an array of helpful cooking techniques and advice for beginner and gourmet chefs alike.
The Sardinian Cookbook
The Cooking and Culture of a Mediterranean Island
Viktorija Todorovska
A mouth-watering collection of healthful recipes from Sardinia.
 


1 2 >>>