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Vegan Indian Cooking
140 Simple and Healthy Vegan Recipes
Anupy Singla
140 Indian dishes that will appeal to both vegans and non-vegans alike.
Power Vegan
Plant-Fueled Nutrition for Maximum Health and Fitness
Rea Frey
Power Vegan provides an achievable path to living a fit and healthy plant-based lifestyle by emphasizing balance and personalization.
 
Vodka Distilled
The Modern Mixologist on Vodka and Vodka Cocktails
Tony Abou-Ganim
The bestselling author of The Modern Mixologist is back with an in-depth tasting guide to 58 of the world's finest vodkas, featuring fascinating facts and beautiful photographs of the world's most consumed spirit.
Prep School
How to Improve Your Kitchen Skills and Cooking Techniques
James P. DeWan
A collection of articles from the Chicago Tribune column of the same name, Prep School is the ultimate tool on learning how to become a better cook and offers an array of helpful cooking techniques and advice for beginner and gourmet chefs alike.
 
The Sardinian Cookbook
The Cooking and Culture of a Mediterranean Island
Viktorija Todorovska
A mouth-watering collection of healthful recipes from Sardinia.
Market-Fresh Mixology
Cocktails for Every Season
Bridget Albert
Contemporary cocktail recipes and tips on serving fresh, seasonal drinks year round, from award-winning mixologist Bridget Albert.
 
The Puglian Cookbook
Bringing the Flavors of Puglia Home
Viktorija Todorovska
A beautifully illustrated collection of delicious, simple, healthful, and easy-to-prepare recipes from the Puglian region of southern Italy.
Charcutería
The Soul of Spain
Jeffrey Weiss
The first book to introduce authentic Spanish butchering and meat-curing recipes to the American market.
 
Provence Food and Wine
The Art of Living
François Millo, Viktorija Todorovska
A collection of delicious, healthful, and easy-to-prepare recipes from the Provence region of southern France.