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Surrey Books > New Titles
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Market-Fresh Mixology
The cocktail is back, and today's diners and drinkers are seeing a bold new integration of culinary art and cocktail culture. This beautiful title includes both innovative and time-tested cocktail recipes using fine spirits and fresh ingredients.
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Gluten-Free Baking Classics, Second Edition
Annalise Roberts shares her most wonderful creations with the celiac community. Her cakes and muffins are as light as those made with standard flour; her pie and tart shells are perfect; her breads are tender and delicious.
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The Parthenon Cookbook
Great Mediterranean Recipes from the Heart of Chicago's Greektown
This new cookbook is a wonderful introduction to Greek food, offering a selection of more than 50 of The Parthenon's popular recipes. Reliant on healthful staples such as fish, whole grains, and olive oil, Greek food is as tasty as it is good for you.
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1,001 Delicious Soups and Stews, Third Edition
From Elegant Classics to Hearty One-Pot Meals
A completely new and updated version of a perennial favorite—part of a comprehensive updating of Surrey's entire flagship 1,001 series—this third edition of 1,001 Delicious Soups and Stews will delight the palate and soothe the soul, no matter the season.
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Taste
A Life in Wine
Anthony Terlato's story is not the usual CEO narrative of climbing the corporate ladder, nor the usual winemaker's tale of pursuing perfection in a glass. Over his fifty-year career, he has revolutionized the way Americans think about and drink wine.
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Chicago Cooks
25 Years of Food History with Menus, Recipes, and Tips from Les Dames d'Escoffier Chicago
A culinary history of Chicago's past 25 years, complete with terrific recipes, from the female chefs and food professionals who make up Les Dames d'Escoffier's Chicago chapter.
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The Gluten-Free Good Health Cookbook
The Delicious Way to Strengthen Your Immune System and Neutralize Inflammation
A breakthrough guide to strengthening the immune system, preventing disease, and losing weight by eating real food.
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The Food Allergy Mama's Baking Book
Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family
Great allergen-free baking recipes perfect for the whole family, plus tricks and tips for families dealing with food allergies, featuring beautiful color photos throughout, written in a fresh, contemporary voice by a compelling new blogger/author.
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The Modern Mixologist
Contemporary Classic Cocktails
The definitive twenty-first century cocktail guide, with 60 great recipes for drinks new and old.
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1,001 Best Slow Cooker Recipes
The Only Slow-Cooker Cookbook You'll Ever Need
This new title showcases the ease, convenience, and versatility of slow cookers. The meal cooks by itself—no need to be tied to the kitchen. You'll find hundreds of fabulous recipes for appetizers, entrees, side dishes, breads, sandwiches, and desserts.
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Out and Proud in Chicago
An Overview of the City's Gay Community
Published as a companion to the WTTW TV public television documentary of the same name, a colorful illustrated guide to the history of the LGBT community in Chicago.
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Eat Out, Eat Right Third Edition
The Guide to Healthier Restaurant Eating
This landmark healthy dining guide is perfect for business travelers, families, vacationers, people on restricted diets, and everyone who enjoys eating out.
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1,001 Delicious Desserts for People with Diabetes, 2nd edition
If you are a person with diabetes, you know you have to be careful about what you eat. But healthful food doesn't have to be dull. A best-selling cookbook author and two expert nutritionist select the most delicious diabetes-safe desserts.
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