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Surrey Books > Cookbooks

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Provence Food and Wine
The Art of Living
François Millo, Viktorija Todorovska
A collection of delicious, healthful, and easy-to-prepare recipes from the Provence region of southern France.
Charcutería
The Soul of Spain
Jeffrey Weiss
The first book to introduce authentic Spanish butchering and meat-curing recipes to the American market.
 
Market-Fresh Mixology
Cocktails for Every Season
Bridget Albert
Contemporary cocktail recipes and tips on serving fresh, seasonal drinks year round, from award-winning mixologist Bridget Albert.
Prep School
How to Improve Your Kitchen Skills and Cooking Techniques
James P. DeWan
A collection of articles from the Chicago Tribune column of the same name, Prep School is the ultimate tool on learning how to become a better cook and offers an array of helpful cooking techniques and advice for beginner and gourmet chefs alike.
 
The Sardinian Cookbook
The Cooking and Culture of a Mediterranean Island
Viktorija Todorovska
A mouth-watering collection of healthful recipes from Sardinia.
Power Vegan
Plant-Fueled Nutrition for Maximum Health and Fitness
Rea Frey
Power Vegan provides an achievable path to living a fit and healthy plant-based lifestyle by emphasizing balance and personalization.
 
Vegan Indian Cooking
140 Simple and Healthy Vegan Recipes
Anupy Singla
140 Indian dishes that will appeal to both vegans and non-vegans alike.
Gluten-Free 101
Master Gluten-Free Cooking with 101 Great Recipes
Perrin Davis
The newest release in Surrey's 101 series, devoted to presenting readers with 101 great, kitchen-tested gluten-free recipes, featuring great kitchen and how-to tips, beautiful color photographs, and a clean, simple, contemporary design.
 
Vegetarian 101
Master Vegetarian Cooking with 101 Great Recipes
Perrin Davis
The newest release in Surrey's 101 series, devoted to presenting readers with 101 great, kitchen-tested vegetarian recipes, featuring great kitchen and how-to tips, beautiful color photographs, and a clean, simple, contemporary design.http://www.agatepub
Baking Basics and Beyond
Learn These Simple Techniques and Bake Like a Pro
Pat Sinclair
120 delectable recipes and the techniques you need—thoroughly and clearly explained—to bake like a professional, now with full-color photos throughout.
 
Vegan 101
Master Vegan Cooking with 101 Great Recipes
Kate DeVivo
One of the debut titles in Surrey's 101 series, devoted to presenting readers with 101 great, tested recipes in a given category, featuring great kitchen and how-to tips, beautiful color photographs, and a clean, simple, contemporary design.
Talk With Your Mouth Full
The Hearty Boys Cookbook
Steve McDonagh, Dan Smith
The paperback reissue of the popular cookbook by celebrated Chicago-based caterers and restaurateurs The Hearty Boys
 
Good Eating's Best of the Best
Great Recipes of the Past Decade from the Chicago Tribune Test Kitchen
Carol Mighton Haddix
The very best recipes published in the Chicago Tribune's Good Eating section through the last decade, as voted by readers and the section's editors.
Plancha
150 Great Recipes for Spanish-Style Grilling
Liliane Otal
A terrific full-color guide to the traditional style of Spanish flat-slab grilling, with 150 great recipes.
 


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