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1,001 Best Low-Fat Recipes, 2nd Edition
The Quickest, Easiest, Tastiest, Healthiest, Best Low-Fat Recipe Collection Ever
Sue Spitler
A redesigned and reformatted version of a perennial favorite, 1,001 Best Low-Fat Recipes is the second edition of this all-encompassing cookbook from Agate Surrey's bestselling 1,001 series.
1,001 Low-Fat Vegetarian Recipes, 5th edition
Great Choices for Delicious, Healthy Plant-Based Meals
Sue Spitler
Totally revised and updated fifth edition of the most complete, easiest-to-use healthy vegetarian cookbook, with the most cost-effective assortment of delicious recipes available today.
 
1,001 Delicious Soups & Stews, Fourth Edition
From Elegant Classics to Hearty One-Pot Meals
Sue Spitler
A redesigned and reformatted version of a perennial favorite, 1,001 Delicious Soups and Stews is the fourth edition of this all-encompassing cookbook from Agate Surrey's best-selling 1,001 series.
Indian for Everyone
The Home Cook's Guide to Traditional Favorites
Anupy Singla
More than 100 recipes in the most comprehensive, uniquely adaptable Indian cookbook available, from the author of the best-selling The Indian Slow Cooker and Vegan Indian Cooking.
 
Holiday Cookies
Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More
A collection of the best recipes from the Chicago Tribune's annual holiday cookie contest, featuring delicious traditional and contemporary recipes as tested by the newspapers' award-winning food writers.
Provence Food and Wine
The Art of Living
François Millo, Viktorija Todorovska
A collection of delicious, healthful, and easy-to-prepare recipes from the Provence region of southern France.
 
Charcutería
The Soul of Spain
Jeffrey Weiss
The first book to introduce authentic Spanish butchering and meat-curing recipes to the American market.
Passion for Pizza
A Journey Through Thick and Thin to Find the Pizza Elite
Craig Whitson, Tore Gjesteland
A cookbook featuring 50 recipes for pizzas, crusts, and unique topping combinations, as well as full-color history book, travel guide, and tribute to the people and places that made pizza one of our favorite foods the world over.
 
Market-Fresh Mixology
Cocktails for Every Season
Bridget Albert
Contemporary cocktail recipes and tips on serving fresh, seasonal drinks year round, from award-winning mixologist Bridget Albert.
Prep School
How to Improve Your Kitchen Skills and Cooking Techniques
James P. DeWan
A collection of articles from the Chicago Tribune column of the same name, Prep School is the ultimate tool on learning how to become a better cook and offers an array of helpful cooking techniques and advice for beginner and gourmet chefs alike.
 
The Sardinian Cookbook
The Cooking and Culture of a Mediterranean Island
Viktorija Todorovska
A mouth-watering collection of healthful recipes from Sardinia.
Power Vegan
Plant-Fueled Nutrition for Maximum Health and Fitness
Rea Frey
Power Vegan provides an achievable path to living a fit and healthy plant-based lifestyle by emphasizing balance and personalization.
 
Vegan Indian Cooking
140 Simple and Healthy Vegan Recipes
Anupy Singla
140 Indian dishes that will appeal to both vegans and non-vegans alike.
Gluten-Free 101
Master Gluten-Free Cooking with 101 Great Recipes
Perrin Davis
The newest release in Surrey's 101 series, devoted to presenting readers with 101 great, kitchen-tested gluten-free recipes, featuring great kitchen and how-to tips, beautiful color photographs, and a clean, simple, contemporary design.
 


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