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Surrey Books > Cookbooks
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The Indian Slow Cooker
Unique guide to preparing favorite recipes from the Indian tradition using classic slow-cooker techniques.
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1001 Best Hot and Spicy Recipes
Latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever.
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Vegan Baking Classics
Delicious, Easy-to-Make Traditional Favorites
Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients.
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The Gluten-Free Good Health Cookbook
The Delicious Way to Strengthen Your Immune System and Neutralize Inflammation
A breakthrough guide to strengthening the immune system, preventing disease, and losing weight by eating real food.
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The Food Allergy Mama's Baking Book
Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family
Great allergen-free baking recipes perfect for the whole family, plus tricks and tips for families dealing with food allergies, featuring beautiful color photos throughout, written in a fresh, contemporary voice by a compelling new blogger/author.
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Gluten-Free Baking Classics for the Bread Machine
All-new brand extension of a very popular title in gluten-free marketplace--great, easy-to-use recipes that take full advantage of bread machine convenience for everyday bread baking, an especially flexible and cost-effective option for gluten-free homes
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1,001 Best Slow Cooker Recipes
The Only Slow-Cooker Cookbook You'll Ever Need
This new title showcases the ease, convenience, and versatility of slow cookers. The meal cooks by itself—no need to be tied to the kitchen. You'll find hundreds of fabulous recipes for appetizers, entrees, side dishes, breads, sandwiches, and desserts.
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Gluten-Free Baking Classics, Second Edition
Annalise Roberts shares her most wonderful creations with the celiac community. Her cakes and muffins are as light as those made with standard flour; her pie and tart shells are perfect; her breads are tender and delicious.
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The Parthenon Cookbook
Great Mediterranean Recipes from the Heart of Chicago's Greektown
This new cookbook is a wonderful introduction to Greek food, offering a selection of more than 50 of The Parthenon's popular recipes. Reliant on healthful staples such as fish, whole grains, and olive oil, Greek food is as tasty as it is good for you.
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1,001 Delicious Desserts for People with Diabetes, 2nd edition
If you are a person with diabetes, you know you have to be careful about what you eat. But healthful food doesn't have to be dull. A best-selling cookbook author and two expert nutritionist select the most delicious diabetes-safe desserts.
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Chicago Cooks
25 Years of Food History with Menus, Recipes, and Tips from Les Dames d'Escoffier Chicago
A culinary history of Chicago's past 25 years, complete with terrific recipes, from the female chefs and food professionals who make up Les Dames d'Escoffier's Chicago chapter.
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1,001 Delicious Soups and Stews, Third Edition
From Elegant Classics to Hearty One-Pot Meals
A completely new and updated version of a perennial favorite—part of a comprehensive updating of Surrey's entire flagship 1,001 series—this third edition of 1,001 Delicious Soups and Stews will delight the palate and soothe the soul, no matter the season.
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1,001 Best Low-Fat Recipes
The quickest, easiest, fastest, healthiest, best low-fat recipe collection ever
Featuring updated dietary data for each dish, including nutritional exchanges, and simple, straightforward preparation instructions, these fast, fun recipes use readily available ingredients and require no special cooking skills or techniques.
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1,001 Delicious Recipes for People with Diabetes
These quick and easy recipes are written in a concise format and use readily available ingredients; the focus is on fresh, seasonal foods. More than 500 of the recipes that can be prepared in 45 minutes or less.
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