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Surrey Books > Cookbooks > Vegetarian Cookbooks
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Vegan Baking Classics
Delicious, Easy-to-Make Traditional Favorites
Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients.
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1,001 Low-Fat Vegetarian Recipes, Fourth Edition
Delicious, Easy-to-Make Healthy Meals for Everyone
One of the most accessible, easy-to-use, and versatile vegetarian cookbooks ever published--now completely updated with simpler and more streamlined recipes, and a focus on the healthiest and freshest ingredients.
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Venturesome Vegetarian Cooking
Bold Flavors for Meat- and Dairy-Free Meals
Busts the veggie mold, focusing on flavor and innovative recipes, rather than on philosophy and persuading tofu to taste like tenderloin.
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The Vegetarian Gourmet's Easy Low-Fat Favorites
Bobbie Hinman offers more than 300 tantalizing recipes using whole grains, fresh fruits and vegetables, and a variety of legumes. This volume includes a detailed nutritional breakdown showing calorie, fat, fiber, sodium, and carbohydrate counts.
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The Vegetarian Gourmet's Easy International Recipes
In this revised edition, Bobbie Hinman offers more than 350 vegetarian dishes from around the world adapted for people who appreciate low-maintenance cooking.
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Skinny Vegetarian Entrees
Over 110 Delicious, Low-Fat, Quick-and-Easy Meatless Main Dishes from Soups, Stews, Casseroles, and Ethnic Specialties
These hearty, super-delicious meatless dishes will delight the palates and satisfy the appetites of family, friends, and guests—whether they are vegetarians or not! These 110 recipes are designed for everyone who enjoys good, nutritious, and low-fat food.
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