Surrey Books
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Gourmet Preserves Chez Madelaine
Delicious Marmalades, Jams, Jellies, and Preserves to Make at Home - Plus Easy Muffins, Scones, Crêpes, Puddings, Pastries, Desserts, and Breakfast Treats to Serve with Them
Author and preserves aficionado Madelaine Bullwinkel offers reassuring professional advice, how-to illustrations, and timesaving techniques that make "putting up" fruits surprisingly simple.
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Diabetes Snacks, Treats and Easy Eats for Kids, 2nd edition
130 Recipes for the Foods Kids Really Like to Eat
When children come home from school or sports, they want a snack. Not some gourmet meal, just something simple and tasty and quick to fix. For those with diabetes, these snacks can be especially hard to come by.
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Baking Basics and Beyond
Learn These Simple Techniques and Bake Like a Pro
Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat Sinclair leads beginning bakers step-by-step through each recipe.
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1,001 Low-Fat Vegetarian Recipes, Fourth Edition
Delicious, Easy-to-Make Healthy Meals for Everyone
One of the most accessible, easy-to-use, and versatile vegetarian cookbooks ever published--now completely updated with simpler and more streamlined recipes, and a focus on the healthiest and freshest ingredients.
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1,001 Delicious Recipes for People with Diabetes
These quick and easy recipes are written in a concise format and use readily available ingredients; the focus is on fresh, seasonal foods. More than 500 of the recipes that can be prepared in 45 minutes or less.
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1,001 Best Low-Fat Recipes
The quickest, easiest, fastest, healthiest, best low-fat recipe collection ever
Featuring updated dietary data for each dish, including nutritional exchanges, and simple, straightforward preparation instructions, these fast, fun recipes use readily available ingredients and require no special cooking skills or techniques.
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1,001 Delicious Soups and Stews, Third Edition
From Elegant Classics to Hearty One-Pot Meals
A completely new and updated version of a perennial favorite—part of a comprehensive updating of Surrey's entire flagship 1,001 series—this third edition of 1,001 Delicious Soups and Stews will delight the palate and soothe the soul, no matter the season.
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The Seasons on Henry's Farm
A Year of Food and Life on an Organic Farm
This journal/memoir of a five-generation Illinois farming family takes readers from the soil to the supper table through 52 meditative, closely observed "seasons" on an organic farm.
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Chicago Cooks
25 Years of Food History with Menus, Recipes, and Tips from Les Dames d'Escoffier Chicago
A culinary history of Chicago's past 25 years, complete with terrific recipes, from the female chefs and food professionals who make up Les Dames d'Escoffier's Chicago chapter.
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The Gluten-Free Good Health Cookbook
The Delicious Way to Strengthen Your Immune System and Neutralize Inflammation
A breakthrough guide to strengthening the immune system, preventing disease, and losing weight by eating real food.
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