Agate Surrey


For 30 years, Agate Surrey has published award winning writing on food, dining, nutrition, cocktails, and entertaining. Agate Surrey cookbooks have sold hundreds of thousands of copies, with authors ranging from Food Network stars to former Associated Press and Chicago Tribune food editors. Agate Surrey also publishes specialized cookbooks focusing on gluten-free, vegan, and diabetes cooking. Series like the comprehensive 1,001 cookbooks and straightforward 101 cookbooks provide easy-to-make, well-tested recipes across a variety of culinary styles.

For 30 years, Agate Surrey has published award-winning writing on food, dining, nutrition, cocktails, and entertaining. Agate Surrey cookbooks have sold more than 1 million copies in total, with authors ranging from Food Network stars and James Beard Award winners to former food editors and contributors to the Associated Press, Wall Street Journal, and Chicago Tribune. Agate Surrey also publishes specialized cookbooks focusing on gluten-free, vegetarian, vegan, diabetes, and ethnic cooking, among other topics.