For 30 years, Agate Surrey has published award-winning writing on food, dining, nutrition, cocktails, and entertaining. Agate Surrey cookbooks have sold more than 1 million copies in total, with authors ranging from Food Network stars and James Beard Award winners to former food editors and contributors to the Associated Press, Wall Street Journal, and Chicago Tribune. Agate Surrey also publishes specialized cookbooks focusing on gluten-free, vegetarian, vegan, diabetes, and ethnic cooking, among other topics.