Agate Publishing 20100909 eng

GCDS-9781572846616 02 01 Agate Publishing 01 GCOI 93284100712990 01 SKU 978-1-57284-661-6 02 1-57284-661-5 03 9781572846616 15 978-1-57284-661-6 DG 002 Adobe PDF 1 A01 Tony Abou-Ganim <p>Tony Abou-Ganim grew up in the bar business, learning the craft from his cousin Helen David at the Brass Rail Bar in Port Huron, Michigan. He went on to develop the cocktail programs of numerous restaurants in San Francisco and New York, as well as the Bellagio Hotel in Las Vegas. He operates his own beverage consulating firm specializing in bar staff training, product education, and cocktail development. He is also the national ambassador of the US Bartenders Guild.</p> 2 A02 Mary Elizabeth Faulkner <p>Mary Elizabeth Faulkner is a writer living in the San Francisco Bay area.</p> 01 eng 200 01 <P><strong>"Cheers to a triumph."<br /></strong></p><P><strong>-<em>Dale DeGroff, the "King of Cocktails"</em></strong></p><P></p><P>Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century for the benefit of new generations.</p><P>Now, in <em>The Modern Mixologist</em>, Abou-Ganim has created the new standard in cocktail books--a must-have guide to home mixology, featuring 60 terrific recipes in a beautiful, coffee-table-suitable format. Featuring gorgeous full-color photography throughout by the award-winning Tim Turner, this book instantly becomes the most beautiful, comprehensive guide to creating cocktails available anywhere.</p><P></p> 02 The definitive twenty-first century cocktail guide, with 60 great recipes for drinks new and old. 08 <p>"The volume also includes a well-edited selection of 60 drinks. 'I didn't want to rehash 1,000 recipes,' he says. He did include his all-time favorite cocktail, the Negroni, and his twist on the classic."</p> Liquor.com 08 <p>"It is a challenge to produce a cocktail book that is unlike all of the others on the market and it is a task that I believe Tony Abou-Ganim has successfully accomplished in his first book, <em>The Modern Mixologist: Contemporary Classic Cocktails</em>."</p> Colleen Graham About.com: Cocktails 08 <p>"Whether you're a mixology aficionado or merely curious about the cocktail craze, Tony's drinks will dazzle your palate and impress your friends."</p> Kathy Casey Dishing with Kathy Casey 04 02 72 01 http://www.agatepublishing.com/resources/titles/93284100712990/images/93284100712990L.gif 07 02 72 01 http://www.agatepublishing.com/resources/titles/93284100712990/images/93284100712990S.gif http://www.agatepublishing.com/book/?GCOI=93284100712990 01 Agate Publishing http://www.agatepublishing.com US 04 Agate Publishing 01 IP 01 12.99 USD