Hardcore Carnivore

PRAISE FOR JESS PRYLES AND HARDCORE CARNIVORE:

“If you harbor a healthy obsession with Austin barbecue, consider Pryles' upcoming all-things-meat book a carnivore's bible.” —Esquire

“If you want to know what’s up in the world of BBQ, you want to know what’s up with the seemingly indefatigable Jess Pryles.” —Austin Chronicle

“Australian-born barbecue expert Jess Pryles shows off her skills on twice-cooked short ribs, smoked beef cheeks and all the peanut butter and jelly chicken wings in between. She's been called the 'female Ron Swanson,' so Parks & Rec fans, you know she's one to trust.” —Tasting Table

“Despite the challenges of an Australian woman navigating a very American, male-dominated industry, Pryles has carved out a unique niche.” —Parade

“A welcome breath of fresh air in her industry.” —Daily Mail

“Few foods evoke more American (or Texan) spirit than barbecue, and blogger Jess Pryles has your craving covered.” —Austin Monthly

“This girl knows BBQ and when we say that, we mean it—whilst always willing to learn new tips and tricks, Jess pretty much knows everything there is to know about how to cook the perfect pulled pork or beef brisket.” —Urban List