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The High-Calcium Low-Calorie Cookbook
As an insulin dependent diabetic for 26 years, Betty Marks has met the challenges of a controlled eating plan. She is a New York City literary agent by profession, but a cook for fun. She is the author of The Diabetes Double-Quick Cookbook, The High Calcium, Low Calorie Cookbook, and the originator and co-author of The International Menu Diabetic Cookbook.
Hope S. Warshaw, MMSc, RD, CDE, is a nationally known expert on healthy restaurant eating. A dietitian and diabetes educator, she has counseled clients for more than 25 yearsand she is also a professionally trained chef. She lives in the Washington DC area.