From Penny Pollack of Chicago magazine:
Sarah Levy shares recipes like backyard neighbors share secrets. She tells all. If you know why you shouldn’t stop whipping the egg whites in the middle of the process, you won’t be tempted to take any shortcuts (it’s because the egg whites will deflate and you will have to start over). Bake your way through Sweetness, and by the last page, you will feel as though Sarah is your new best friend.