The always amusing Joel Stein of Time magazine gets together with our Tony Abou-Ganim to discuss how one might create a palatable meat-flavored cocktail. The article is a blast, but the accompanying video is maybe even more fun.
The always amusing Joel Stein of Time magazine gets together with our Tony Abou-Ganim to discuss how one might create a palatable meat-flavored cocktail. The article is a blast, but the accompanying video is maybe even more fun.