The always amusing Joel Stein of Time magazine gets together with our Tony Abou-Ganim to discuss how one might create a palatable meat-flavored cocktail. The article is a blast, but the accompanying video is maybe even more fun.
April 6, 2010 | seiboldj | Uncategorized
The always amusing Joel Stein of Time magazine gets together with our Tony Abou-Ganim to discuss how one might create a palatable meat-flavored cocktail. The article is a blast, but the accompanying video is maybe even more fun.
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