Celiac Awareness Month

Over at Spry, they’ve produced a big, multi-part feature on gluten-free eating that features a brief review of The Gluten-Free Good Health Cookbook. October is Celiac Awareness Month–you couldn’t find a better resource to learn more about the health benefits of going gluten-free. If you explore more of the Spry feature, you’ll also find other mentions of Agate Surrey gluten-free titles by Annalise Roberts, as well as some recipes.  Increase that awareness!