Coming soon–a wonderful new book about the unsung cuisine of Italy’s Puglia region. Get the advance story in this Chicago Reader interview with author (and longtime friend of Agate) Viktorija Todorovska. Bonus–Viktorija’s recipe for tiella.
April 19, 2011 | seiboldj | Uncategorized
Coming soon–a wonderful new book about the unsung cuisine of Italy’s Puglia region. Get the advance story in this Chicago Reader interview with author (and longtime friend of Agate) Viktorija Todorovska. Bonus–Viktorija’s recipe for tiella.
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