A surprising and gratifying round-up of how different chefs have been affected by the work of their favorite food writers. Michael Ruhlman, Michael Pollan, and Edna Lewis are singled out for particular praise.
A surprising and gratifying round-up of how different chefs have been affected by the work of their favorite food writers. Michael Ruhlman, Michael Pollan, and Edna Lewis are singled out for particular praise.