Bridget Albert, author of Market-Fresh Mixology, discusses her farm-to-bar philosophy and how she got into bartending in this terrific interview with WBEZ.
June 10, 2014 | seiboldj | Uncategorized
Bridget Albert, author of Market-Fresh Mixology, discusses her farm-to-bar philosophy and how she got into bartending in this terrific interview with WBEZ.
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