For the Lake Lover
Part cookbook, part travel guide, this book features more than 50 seasonal, allergy-friendly recipes that capture the beauty, charm, and flavor of southwest Michigan, allowing home cooks and travelers to take a piece of Harbor Country back to their own kitchens.
For the Tahini Fan
Amy Zitelman
A photo-rich collection of home cook-friendly recipes that spotlights tahini as a versatile, healthy, and delicious staple for any kitchen, with 100 recipes for snacks, dinners, desserts, and more, from the CEO of Soom Foods.
For the Beer-Obsessed
Jacquelyn Dodd
A collection of more than 80 recipes that showcase and celebrate two types of seasonal ingredients—produce and craft beer—from the founder of the popular cooking-with-beer website The Beeroness.
For the Introspective Foodie
An interactive keepsake journal that allows you to capture food memories by tracking your favorite recipes, cooking stories, meals out, or dinner parties every day for five years. Look back on what you ate and who you ate it with to remember the comfort of nourishing food each day.
For the Caffeine Fiend
Jessica Easto
This accessible guide to making coffee explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices so readers can make a better cup of coffee at home in no time.
For the Slow Cooker Devotee
THE INDIAN SLOW COOKER
Anupy Singla
An expanded edition of Anupy Singla‘s bestselling debut cookbook, which made her one of America’s most trusted authorities on Indian home cooking, updated and redesigned for a new generation of home cooks.