Author: seiboldj

Sarah Levy in “Cooking the Books”

More Sweetness from the Publishers Weekly newsletter “Cooking the Books”, where she’s pictured with her longtime friend (and Friend of Agate) Jon Baskin, editor of the new Chicago literary journal… READ MORE

Sarah Levy on WLS TV

The fabulous Sarah Levy got the chance to discuss Sweetness with ABC 7 Chicago’s James Beard-award winning food reporter Steve Dolinsky–watch the whole thing so you can enjoy seeing the… READ MORE

Welcome to Agate Publishing!

Check in frequently for information on new and forthcoming releases, downloadable press and publicity materials, and more from our Surrey, Bolden, and B2 Books imprints. And become a fan of… READ MORE

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