October 27, 2009
Michael Hirsh on the brewing battle between lockstep free-market dogmatists and those who see the events of the past two years as evidence that we need a more nuanced economics…. READ MORE
Give Seth Godin credit–he’s one biz guru who’s always brimming with reactions to new developments in the business world. Here he offers some insights drawn from the book industry’s current… READ MORE
October 26, 2009
Learn more about the minds behind Baked In, “a small but densely packed read with some great stories and case studies to help you understand how to apply the theories… READ MORE
Don’t miss Bridget Albert tonight at 7:00 at Drinks Over Dearborn, mixing up some flavors of fall to raise money for breast cancer research.
“Someday the idea of an e-reader designed merely to read will seem as limiting as the cell phone that doesn’t receive emails or the desktop that won’t fit in your… READ MORE
If you’ve been trying to follow the whole tangled tale surrounding The Original of Laura, check out Robert McCrum’s very full overview here.
More Sweetness from the Publishers Weekly newsletter “Cooking the Books”, where she’s pictured with her longtime friend (and Friend of Agate) Jon Baskin, editor of the new Chicago literary journal… READ MORE
October 25, 2009
The fabulous Sarah Levy got the chance to discuss Sweetness with ABC 7 Chicago’s James Beard-award winning food reporter Steve Dolinsky–watch the whole thing so you can enjoy seeing the… READ MORE
October 16, 2009
Check in frequently for information on new and forthcoming releases, downloadable press and publicity materials, and more from our Surrey, Bolden, and B2 Books imprints. And become a fan of… READ MORE