Yvonne Maffei was featured on Eat. Drink. Pure., a blog about healthy Islamic living, where they mentioned her recent “What’s Really in Our Food?” Facebook Live chat series and gave a review of her cookbook My Halal Kitchen

 

 My Halal Kitchen was also reviewed by Dawn, an English-language daily newspaper in Pakistan. The review included some nice photos and excerpts from the book.

 

     

Wisconsin Supper Clubs: Another Round by Ron Faiola was mentioned in “16 Things Every Wisconsinite Needs to Know,” an article in the most recent Milwaukee magazine.

 

 

 

 The Chicago Tribune Holiday Cookie Contest has begun! The newspaper will be featuring recipes from past winners that have been published in their cookbook Holiday Cookies throughout the contest. “Grandma Grump's peanut butter drizzles,” a winner from 2006, is the first cookie in the spotlight.

 

 

A recipe for tarte au citron from Provence Food and Wine by Francois Millo and Viktorija Todorovska was adapted on Perfectly Provence, a blog celebrating Provence culture.

 

 

 

 Paula Haney’s recipe for her signature all-butter pie dough was shared on Epicurious, an internet food magazine. More recipes, including more types of dough, can be found in her cookbook The Hoosier Mama Book of Pie.

 

 

 

 Vodka Distilled by Tony Abu-Ganim was warmly reviewed by Drink of the Week, a blog dedicated to spirits and cocktails. The review also mentioned his previous cocktail book, The Modern Mixologist.