Behind the Curtain: An Agate Theater Roundup
December 9, 2021
To read or not to read… that is the question. In Agate’s opinion, the answer is always yes to reading! While live theater opportunities have dwindled in the past few… READ MORE
December 9, 2021
To read or not to read… that is the question. In Agate’s opinion, the answer is always yes to reading! While live theater opportunities have dwindled in the past few… READ MORE
December 8, 2021
When thinking of seasonality, the bright, bold flavors of spring and summer might come to the forefront of your mind. Winter, however, boasts a slew of delicious ingredients that rival those of… READ MORE
December 6, 2021
Are you ready for a full-flavored holiday season? Agate’s holiday cookbook round-up has you covered. Celebrating bold flavors from around the world, the tasty offerings from each of these cookbooks are sure… READ MORE
November 30, 2021
We are highlighting the winner of the 2020 Midwest Book Award in Autobiography/Memoir, The Color of Love by Marra B. Gad. A beloved book club pick, this memoir explores the… READ MORE
November 23, 2021
Here at Agate, we are fans of all types of media and art forms, including music. Agate has published several works pertaining to various artists and the music industry. If… READ MORE
November 12, 2021
Although the Halloween season has passed, there is still time left in the year for the spooky and mysterious. Instead of spinning supernatural tales, these Agate titles tell the true… READ MORE
November 9, 2021
The Wisconsin Supper Clubs Story: An Illustrated History, with Relish, is now available for purchase online or at your favorite local bookstore! In this third installment of his popular series,… READ MORE
November 8, 2021
Today we’re wishing This Life a happy five month-a-versary! This debut novel by Quntos KunQuest—an inmate at Angola, the infamous Louisiana State Penitentiary—has a unique voice rooted in hiphop and… READ MORE
November 4, 2021
November 1, 2021
For the Fitness Fiend For the Culinary Historian Sourdough Culture Eric Pallant A deep, highly enjoyable, and informative dive into the global history and science of sourdough bread baking, from… READ MORE