January 27, 2022
Food has the capacity to connect people across social spaces, cities, countries, and the globe. The pandemic has taught us all the importance of human connection, especially during times of… READ MORE
November 9, 2021
The Wisconsin Supper Clubs Story: An Illustrated History, with Relish, is now available for purchase online or at your favorite local bookstore! In this third installment of his popular series,… READ MORE
November 1, 2021
For the Fitness Fiend For the Culinary Historian Sourdough Culture Eric Pallant A deep, highly enjoyable, and informative dive into the global history and science of sourdough bread baking, from… READ MORE
April 5, 2021
March is National Nutrition Month. Nutritious meals can get a bad rap, but here at Agate we know that healthy meals don’t have to be boring or bland! Are you… READ MORE
March 31, 2021
March 31st is National Tater Day, and we at Agate solicited the opinions, thoughts, and insights of our colleagues on the humble yet mighty potato. If you’re looking for the… READ MORE
June 30, 2016
Author and award-winning filmmaker Ron Faiola’s new book, Wisconsin Supper Clubs: Another Round, is the highly anticipated follow up to his first book, Wisconsin Supper Clubs (Agate Midway, 2013). Featuring… READ MORE
October 28, 2009
Lots of love from TribCo today for Agate Surrey’s new fall releases–TribLocal profiles Kelly Rudnicki and discusses her wonderful The Food Allergy Mama’s Baking Book.
Yet another nice little interview with local sweetheart Sarah Levy, from today’s Tribune.