Tag: History

Q&A with Eric Pallant, author of Sourdough Culture

January 19, 2022

From starter to mixer to risen loaf, homemade sourdough bread is more than just a craft—it tells a story. In Sourdough Culture: A History of Bread Making from Ancient to… READ MORE

Happy Publication Day to The Wisconsin Supper Clubs Story

November 9, 2021

The Wisconsin Supper Clubs Story: An Illustrated History, with Relish, is now available for purchase online or at your favorite local bookstore! In this third installment of his popular series,… READ MORE

Celebrating Sourdough

November 4, 2021

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Tag: History

Q&A with Eric Pallant, author of Sourdough Culture

Happy Publication Day to The Wisconsin Supper Clubs Story

Celebrating Sourdough

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