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COOKING / Entertaining

It's All in the Timing

It's All in the Timing

The ultimate guide of cooking how-to's, as well as the cooking when-to's for stress-free home entertaining. 

Jewish Cooking for All Seasons

Jewish Cooking for All Seasons

Chef Laura Frankel's seasonal cooking and holiday recipe recipe book, beautifully repackaged and updated with a fresh, modern look. More than 150 creative and convenient recipes for kosher cooking, including farm-to-table ingredients for appetizers, soups, entrees, sides, and desserts.

Dinner at Home

140 original recipes for sharing with friends and family, including themed menus for holidays and special occasions. Brownson, a longtime Chicago Tribune columnist, food editor, and test kitchen director, co-authored the James Beard award-winning Mexico: One Plate at a Time with Rick Bayless, and culinary director of Frontera Foods and Frontera Media Productions.

Summer Cooking

Summer Cooking

A collection of tried-and-true recipes for the warm summer months, including dishes that work great for outdoor gatherings at home as well as for picnics, festivals, or the beach.

Pizza for Good

Pizza for Good

Pizza for Good (ePub)
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Pizza for Good (PDF)
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Good Eating's Passover Recipes

Good Eating's Passover Recipes

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Good Eating's Christmas Recipes

Good Eating's Christmas Recipes

Good Eating's Christmas Recipes is a quick and easy guide for successful and delicious holiday dinners.