Viewing entries tagged
COOKING / Regional & Ethnic / American / Southern States

The Bourbon Country Cookbook

The Bourbon Country Cookbook

A tour of Bourbon Country through more than 90 recipes developed by David Danielson, executive chef at Churchill Downs, and Tim Laird, chief entertaining officer of Brown-Forman.

Hardcore Carnivore

Hardcore Carnivore

A collection of meaty recipes from Jess Pryles, a respected authority on Texas- and competition-style barbecue.