A collection of sweet dessert recipes for breakfast and brunch, along with added savory dishes. Complete with all the charm of the author's down-South-meets-Midwest sensibilities and entertaining anecdotes from the grandmothers, aunts, cousins, and women in Patty Pinner's life.
Celebrates the 35th anniversary of Eli's Cheesecake, the iconic dessert from Eli Schulman's landmark Chicago restaurant—Eli's The Place for Steak. With 50 recipes and entertaining anecdotes of celebrity favorites and historical events marked by Eli's signature dish, this is the go-to guide for cheesecake.
Ina Pinkney is a Chicago culinary icon and the beloved restaurateur known affectionately as the “Breakfast Queen.” Ina's Kitchen is part cookbook, part memoir, and features her favorite recipes that fans came to love over the years, along with with heartwarming stories from her own life.
Beautiful debut cookbook from Jocelyn Delk Adams, nationally adored food blogger and a fresh new voice in home baking. Grandbaby Cakes offers 50 vintage cakes with modern twists, tracing the roots of her family's recipes with charming anecdotes and delicious results. A book perfect for passing from generation to generation.