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COOKING / Holiday

It's All in the Timing

It's All in the Timing

The ultimate guide of cooking how-to's, as well as the cooking when-to's for stress-free home entertaining. 

Jewish Cooking for All Seasons

Jewish Cooking for All Seasons

Chef Laura Frankel's seasonal cooking and holiday recipe recipe book, beautifully repackaged and updated with a fresh, modern look. More than 150 creative and convenient recipes for kosher cooking, including farm-to-table ingredients for appetizers, soups, entrees, sides, and desserts.

Dinner at Home

140 original recipes for sharing with friends and family, including themed menus for holidays and special occasions. Brownson, a longtime Chicago Tribune columnist, food editor, and test kitchen director, co-authored the James Beard award-winning Mexico: One Plate at a Time with Rick Bayless, and culinary director of Frontera Foods and Frontera Media Productions.

Jewish Slow Cooker Recipes

The first paperback edition of Chef Laura Frankel's slow-cooker recipe book, beautifully repackaged and updated with a fresh, modern look. More than 120 convenient and flavorful recipes for kosher cooking, including seasonal ingredients for appetizers, soups, entrees, sides, and desserts.

Good Eating's Passover Recipes

Good Eating's Passover Recipes

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Good Eating's Christmas Recipes

Good Eating's Christmas Recipes

Good Eating's Christmas Recipes is a quick and easy guide for successful and delicious holiday dinners.

Good Eating's Holiday Cookies

Good Eating's Holiday Cookies

A comprehensive collection of the best recipes from the Chicago Tribune's annual Holiday Cookie Contest, complete with full-color photography and helpful tips for every home baker.

Good Eating's Thanksgiving Recipes

Good Eating's Thanksgiving Recipes

A collection of terrific traditional and modern recipes for Thanksgiving from the award-winning food writing staff of the Chicago Tribune.

Good Eating's Classic Home Recipes

Good Eating's Classic Home Recipes

Good Eating’s Classic Home Recipes offers a comprehensive collection of side dishes, meals, and desserts that were compiled from over 25 years of food reporting by the Chicago Tribune