One of the first mainstream cookbooks written for those who follow halal dietary restrictions. Includes more than 100 recipes from around the globe, emphasizing all-natural and healthy ingredients. Provides simple substitutes for making dishes halal-friendly and valuable resources for finding special ingredients.
A collection of sweet dessert recipes for breakfast and brunch, along with added savory dishes. Complete with all the charm of the author's down-South-meets-Midwest sensibilities and entertaining anecdotes from the grandmothers, aunts, cousins, and women in Patty Pinner's life.
Beautiful debut cookbook from Jocelyn Delk Adams, nationally adored food blogger and a fresh new voice in home baking. Grandbaby Cakes offers 50 vintage cakes with modern twists, tracing the roots of her family's recipes with charming anecdotes and delicious results. A book perfect for passing from generation to generation.
Good Eating's Quickbread Recipes is a distinct collection of recipes devoted entirely to baked goods leavened without yeast. This book features everything from classic breakfast items like muffins, scones, and pancakes to more complex seasonal loaves.
Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients.