One of the first mainstream cookbooks written for those who follow halal dietary restrictions. Includes more than 100 recipes from around the globe, emphasizing all-natural and healthy ingredients. Provides simple substitutes for making dishes halal-friendly and valuable resources for finding special ingredients.
A collection of terrific traditional and modern recipes for Thanksgiving from the award-winning food writing staff of the Chicago Tribune.
Good Eating’s Classic Home Recipes offers a comprehensive collection of side dishes, meals, and desserts that were compiled from over 25 years of food reporting by the Chicago Tribune.