Chef Laura Frankel's seasonal cooking and holiday recipe recipe book, beautifully repackaged and updated with a fresh, modern look. More than 150 creative and convenient recipes for kosher cooking, including farm-to-table ingredients for appetizers, soups, entrees, sides, and desserts.
A collection of tried-and-true recipes for the warm summer months, including dishes that work great for outdoor gatherings at home as well as for picnics, festivals, or the beach.
Profiles of 25 influential chefs, farmers, and artisans who live and work in Nebraska, Iowa, and South Dakota. Featuring more than 50 seasonal recipes created by the award-winning chefs, including broad range of styles and techniques.
Good Eating's Christmas Recipes is a quick and easy guide for successful and delicious holiday dinners.
A collection of terrific traditional and modern recipes for Thanksgiving from the award-winning food writing staff of the Chicago Tribune.