Acclaimed economic journalist and current Belgian finance minister Johan Van Overtveldt, author of The End of the Euro, Bernanke's Test, and The Chicago School, makes the case for why the United States will continue to be the world's sole superpower well into the 21st century, fending off China, Europe, and Russia.
A collection of tried-and-true recipes for the warm summer months, including dishes that work great for outdoor gatherings at home as well as for picnics, festivals, or the beach.
The lives of a reformed hit man, a crusading doctor, a genteel mobster, and a headstrong college student arrive at a fateful intersection in a sweltering Midwestern city amidst the turbulent social change of 1970.
Profiles of 25 influential chefs, farmers, and artisans who live and work in Nebraska, Iowa, and South Dakota. Featuring more than 50 seasonal recipes created by the award-winning chefs, including broad range of styles and techniques.
A witty, fascinating, and unprecedented account of black male identity as seen through our culture's perceptions of hair.
A cookbook featuring 50 recipes for pizzas, crusts, and unique topping combinations, as well as full-color history book, travel guide, and tribute to the people and places that made pizza one of our favorite foods the world over.
A collection of vintage Chicago Tribune crime photographs, featuring infamous gangsters, small-time bandits, crooks, and wise guys.
A collection of columns by Pulitzer Prize-winning journalist Mike Royko, a legendary figure apart of Chicago's rich history of newspapermen, taken from his time at the Chicago Tribune.
More than 100 recipes in the most comprehensive, uniquely adaptable Indian cookbook available, from the author of the best-selling The Indian Slow Cooker and Vegan Indian Cooking.
Practical, straightforward advice for African-American families on how to deal with specific legal circumstances such as avoiding arrest, being arrested, being in custody, preparing for and going through a trial, and dealing with the appeals and parole process.
The first collection of columns from the Pulitzer Prize-winning and nationally syndicated journalist Clarence Page, touching on politics, social commentary, pop culture, new media, race, and family.
An exploration of Chicago and Chicagoans, told through photographic portraits compiled from the Chicago Tribune's vast historical archives.
The Green City Market Cookbook is the first collection of recipes from the premier Midwest farmers market.
Recent Blog Posts
Tony Abou-Ganim (Vodka Distilled; The Modern Mixologist) will attend the Hawai'i Food & Wine Festival in September.
Johan Van Overtveldt (A Giant Reborn) will give a talk with the Chicago Council on Global Affairs
Bridget Albert (Market-Fresh Mixology) will attend the Hawai'i Food & Wine Festival in September.
Jocelyn Delk Adams (Grandbaby Cakes) will host her book launch at Room & Board in Chicago.
Jocelyn Delk Adams (Grandbaby Cakes) will host a cookbook dinner with Chicago Gourmet at Table Fifty-Two.
Join Ina Pinkney (Ina's Kitchen) and Doug Sohn (Hot Doug's) for a discussion and Q&A at the Evergreen Park Public Library.
Join Ina Pinkney (Ina's Kitchen) for a discussion and Q&A at the Park Ridge Public Library.
Jocelyn Delk Adams (Grandbaby Cakes) will partner with Left Bank Books and SweetArt Bakery in St. Louis for a reading and Q&A with sweet treats provided.
Jabari Asim (Only the Strong) will attend the Iowa City Book Festival.
Summer Miller (New Prairie Kitchen) will attend the Iowa City Book Festival.