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Fuel Your Body
Take your health and athletic performance to the next level with this collection of nutritious and convenient recipes, comprehensive meal plans, and expert advice from Angie Asche, a certified specialist in sports dietetics.
This Life
The debut novel of Quntos KunQuest, an inmate at the infamous Louisiana State Penitentiary—better known as Angola. This story reveals the inner lives and daily frustrations of the inmates at Angola, told in a voice—a flow—that is at turns enraged, insightful, cutting, soulful, and poetic.
Sourdough Culture
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the Covid-19...
The Wisconsin Supper Clubs Story
In The Wisconsin Supper Clubs Story: An Illustrated History, with Relish, the third in his popular series, Ron Faiola invites readers to pull up a chair as he regales us with more than a century...
Charcutería
2015 James Beard Award nominee2015 Gourmand World Cookbook Award nomineeAn updated and redesigned edition of Charcutería: The Soul of Spain, the first and best...
Featured Fall Cookbooks
The Tahini Table reveals tahini as a versatile, healthy, and delicious addition to any kitchen, with more than 100 recipes for snacks, dinners, desserts, and more.
News
‘Tis the Season for The Color of Love
We are highlighting the winner of the 2020 Midwest Book Award in Autobiography/Memoir, The Color of Love by Marra B. Gad. A beloved book club pick, this memoir explores the…
Agate True Crime Title Roundup
Although the Halloween season has passed, there is still time left in the year for the spooky and mysterious. Instead of spinning supernatural tales, these Agate titles tell the true…
Happy Publication Day to The Wisconsin Supper Clubs Story
The Wisconsin Supper Clubs Story: An Illustrated History, with Relish, is now available for purchase online or at your favorite local bookstore! In this third installment of his popular series,…