A critical look at the design of physical restaurant menus to explore how they influence (or not) our dining experiences and choices.

A rich, engrossing account of one abandoned girl’s efforts to find her place in the world, people to love, and people to love her back.

A history of Chicago’s infamous 1924 Leopold and Loeb murder case, told chiefly through a rare collection of carefully arranged primary source material, including confessions, court transcripts, psychological reports, evidence photos, and more.

A board book that illuminates the many ways light can brighten a child’s simple but extraordinary world.

A tour of Bourbon Country through more than 90 recipes developed by David Danielson, executive chef at Churchill Downs, and Tim Laird, chief entertaining officer of Brown-Forman.

The latest offering in the In Their Own Words series—a collection of 300 quotes from Supreme Court Justice Ruth Bader Ginsburg.

An interactive keepsake journal that helps you track your eating habits and capture food memories every day for 5 years.

A collection of meaty recipes from Jess Pryles, a respected authority on Texas- and competition-style barbecue.

More than 75 creative potato recipes from the beloved fast-casual all-potato restaurant of the same name.

A first-of-its-kind cookbook that explores the intersection of cooking, eating, health, and wellness.

A comprehensive guide to improving home coffee making, written by a coffee enthusiast for coffee enthusiasts.

A history of Chicago told through the stories, headlines, and photographs of its hometown newspaper.

Original reporting, in-depth analysis, comprehensive timelines, and archival photos provide a blow-by-blow look at all 90 years of the Chicago dynasty's history.

A picture book that captures the confidence, pride, and magic black and brown boys feel at the barbershop.

365 thought-provoking and inspiring quotations that are packed with insights on business, management, and leadership from the world’s most successful entrepreneurs.

Curated from the Chicago Tribune’s popular weekly column of the same name, this is a fun, fascinating collection of intriguing and surprising facts on a variety of subjects, presented in a high-end gift package.

A collection of 130 sweet and savory recipes inspired by the vast artisanal honey selection at Asheville Bee Charmer, a North Carolina shop located in one of the United States’ most bee-friendly towns.

The funny and engaging tale of a little boy who blames sweet surprises and mischievous behavior on a guest only he knows exists: the friendly, goofy, troublemaking dragon in his closet.

A primer on the history and basic technique of preserving, accompanied by 100 foolproof recipes for jams, jellies, marmalades, and more.