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Chicago Cooks
Chicago Cooks
25 Years of Food History with Menus, Recipes, and Tips from Les Dames d'Escoffier Chicago

Carol Mighton Haddix

Carol Mighton Haddix is food editor of the Chicago Tribune, and a founding member of the Chicago chapter of Les Dames d'Escoffier.

Edited by Carol Mighton Haddix

Good Eating's Best of the Best
Great Recipes of the Past Decade from the Chicago Tribune Test Kitchen
Carol Mighton Haddix
The very best recipes published in the Chicago Tribune's Good Eating section through the last decade, as voted by readers and the section's editors.