Agate Publishing logo



shopping cartCart
My Account
Advanced Search
Bolden Books : fiction, non-fiction Surrey home cookbooks lifestyles
Print Print

Comment Comment

Tell a Friend Tell a Friend

Bookmark and Share Share
Chicago Cooks
25 Years of Food History with Menus, Recipes, and Tips from Les Dames d'Escoffier Chicago
RSA MD5 Message-Digest Algorithm
Hardcover - $30.00 $16.50 Save $13.50 (45%)
Add to shopping cart
Adobe PDF - $19.99
Add to shopping cart

Carol Mighton Haddix


Carol Mighton Haddix is food editor of the Chicago Tribune, and a founding member of the Chicago chapter of Les Dames d'Escoffier.