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1,001 Best Grilling Recipes
1,001 Best Grilling Recipes
Delicious, Easy-to-Make Recipes from Around the World

This newest addition to Surrey's 1,001 line of cookbooks is the definitive book on grilling everything from appetizers and side dishes, to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Also included are dozens of recipes for sauces, marinades, and rubs to use when cooking on a barbecue grill.

Author Rick Browne is one of the country's best-known authorities on grilling. The creator and host of the PBS TV series "Barbecue America," he is the author of seven cookbooks, most dealing with barbecue and grilling. In this new collection, he's created an encyclopedic collection of recipes drawn from cuisines around the world.

Browne begins with a brief, introductory primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes--all manner of meat and fish, plus numerous vegetarian options, from every corner of the globe, with a particular focus on North American and Asian traditions.

Never before have this many great grilling recipes been collected between two covers. If you love to grill--or know someone else who does--this is a must-have resource. It's the only grilling recipe book you'll ever need.

...the most comprehensive grilling cookbook I have ever seen...I'll never need another grilling cookbook.

Marshall MacFarlene

Rick Browne visited QVC to talk about 1,001 Best Grilling Recipes (watch here) and also caught up with Martha Stewart for her radio Grilling Hotline (listen here).

You can also get updates from Rick Browne on the 1,001 Best Grilling Facebook page.


Rick Browne Grilling Pork Ribs


Title 1,001 Best Grilling Recipes
Subtitle Delicious, Easy-to-Make Recipes from Around the World
Author Rick Browne
Collection 1,001
Imprint Surrey
BISAC Subject Heading CKB005000 COOKING / Methods / Barbecue & Grilling
Audience 01 General / trade
Title First Published 27 May 2011
Format Paperback
Nb of pages 791 p.
ISBN-10 1-57284-116-8
ISBN-13 978-1-57284-116-1
GTIN13 (EAN13) 9781572841161
Publication Date 27 May 2011
Main content page count 791
Dimensions 6 x 9 in.
Weight 31 oz.
List Price $13.62
Format ePub
Nb of pages 792 p.
ISBN-10 1-57284-681-X
ISBN-13 978-1-57284-681-4
GTIN13 (EAN13) 9781572846814
Publication Date 20 June 2011
Main content page count 792
List Price $9.99

Additional Materials


Press Reviews

Barbecue Master
I play around with my grills all the time, but I found loads of new ideas in this grill cookbook. Rockport Lobster and Shrimp Burgers - yum! Then, there's a whole chapter on game birds, goosse, and

- Cyndi Allison

Nibble Me This
Not McDonalds. Not a frozen pizza. We ate a fresh and kick butt grilled dinner and it completely disappeared into a chorus of "that is soooo good!".
- Chris

If you want to impress on your next cooking extravaganza here's your secret. 1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes From Around the World by Rick Browne is destined to make your cooking stand out.

Skinny Moose
First things first – after looking through this book I have to say that if a person was an experienced griller, smoker or 'Que guy – and that person could only have one book in their house to feed

- Marshall MacFarlene

Midwest Book Review
1,001 Best Grilling Recipes offers an in-depth coverage to grilling everything from appetizers and side dishes to the usual meat dish, offering dozens of recipes for sauces, marinades and rubs that can be used when cooking on the grill."
BBQ and grilling cookbooks for vegetarians make the best presents for anyone shopping for a vegetarian. Why not add a little outdoor fun to their menu. These BBQ and grilling cookbooks for

Barbecue Jew
If you want a thorough introduction to the wide world of, ahem, grilling AND barbecuing, then Browne's book fits the bill.

Barbecue Sauce Reviews
The great thing about this cookbook is that it has so many different things you can make that it should have something in it that is appealing to everyone in your family. Another thing I

- Jay Prince

I know that when I am putting together my weekly Grilling and Barbecue Adventures this book will be a go to resource for some amazing recipes and it is a must have for any serious griller

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