The craft cocktail movement's meteoric rise in recent years has fittingly coincided with an increased emphasis on locally sourced foods, so it is only natural that an interest in fresh, seasonal ingredients has become a part of every mixologist and home bartender's repertoire. Market-Fresh Mixology has been in front of this trend since its original release in 2008, and this beautifully repackaged edition has been updated with several new mouthwatering recipes and insights from mixology's vanguard.
Market-Fresh Mixology shows readers how to integrate terrific ingredients that can be easily picked up from a local farmers' market, personal pantry, or backyard garden to create cocktails at a whole new level. Its simple, clean, and contemporary approach to classic and modern cocktails is reintroducing readers to the idea of seasonal drinks, with mix recipes appropriate for any time of year.
Between blistering hot summer days and blustery snowbound winter nights, Market-Fresh Mixology offers a cocktail recipe—from the refreshing summer Mojito to the cozy Hot Buttered Rum—that's as easy to follow as it is delicious. This is a practical handbook for enhancing sweet or savory cocktails with seasonal fruits, herbs, and other market-fresh ingredients. It includes dazzling full-color photography, useful tips on technique, garnishes, glassware, and bar tools, as well as entertaining popular cocktail lore surrounding the classics.
Creating a wide range of cocktails for all tastes and seasons, award-winning master mixologist Bridget Albert is the go-to expert for the dovetailing of craft cocktails and seasonal ingredients. Her unique cocktails are inspired and infused by her passion for the pure and simple, making Market-Fresh Mixology a must-have for anyone interested in vibrant, tasteful drinks.
Nb of pages
GTIN13 (EAN13) 9781572841598
Reference no. 978-1-57284-159-8
Publication Date 17 February 2014
Dimensions 6 x 8 in.
Weight 9 oz.
List Price $15.95