Still crushing it

I’ve been following the Gary Vaynerchuk phenomenon with equal parts awe and…well, not sure how to describe that other equal part, but you have to admit the guy’s a phenomenon all right. His capacity for promotion is the sort of thing I always have a hard time describing to Agate’s authors, to whom I usually characterize  that aptitude as a “gift,” like a great singing voice. Since his work straddles the food world and the business world, as do two of Agate’s imprints, I am as always trying to learn what I can.

Filter By Month

Filter by Category