For the Fitness Fiend
Fuel Your Body: How to Cook and Eat for Peak Performance
Angie Asche
This must-have resource for athletes features more than 77 delicious, accessible, whole-food recipes for athletes of any age or experience level, from a nationally recognized nutrition expert.
For the Culinary Historian
Eric Pallant
A deep, highly enjoyable, and informative dive into the global history and science of sourdough bread baking, from its discovery more than six thousand years ago to its status as a global phenomenon today.
For the Tahini Fan
Amy Zitelman
A photo-rich collection of home cook-friendly recipes that spotlights tahini as a versatile, healthy, and delicious staple for any kitchen, with 100 recipes for snacks, dinners, desserts, and more, from the CEO of Soom Foods.
For the Cheesecake Lover
The Eli’s Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend
Maureen Schulman
An updated and expanded edition of The Eli’s Cheesecake Cookbook, released to celebrate the 40th anniversary of Eli’s Cheesecake.
For the Caffeine Fiend
Jessica Easto
This accessible guide to making coffee explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices so readers can make a better cup of coffee at home in no time.
For the Meat Lover
Charcutería: The Soul of Spain
Jeffrey Weiss
An updated and redesigned edition of the first and best book to introduce authentic Spanish butchering and meat-curing techniques to America.
For the Introspective Foodie
A Five Year Journal of Taste Memories
An interactive keepsake journal that allows you to capture food memories by tracking your favorite recipes, cooking stories, meals out, or dinner parties every day for five years. Look back on what you ate and who you ate it with to remember the comfort of nourishing food each day.
For the Lake Lover
Lindsay Navama
Part cookbook, part travel guide, this book features more than 50 seasonal, allergy-friendly recipes that capture the beauty, charm, and flavor of southwest Michigan, allowing home cooks and travelers to take a piece of Harbor Country back to their own kitchens
For the Beer-Obsessed
Lush: A Season-by-Season Celebration of Craft Beer and Produce
Jacquelyn Dodd
A collection of more than 80 recipes that showcase and celebrate two types of seasonal ingredients—produce and craft beer—from the founder of the popular cooking-with-beer website The Beeroness.